Sprouts and Fruit Salad with Brij Honey

This Shaved Brussels Sprout Salad recipe is a chop it and toss it kind of dish, with sliced apples, dried cranberries, riced cauliflower, and shaved fresh Brussels sprouts. It’s all tied together with the most creamy honey mustard dressing, and ready in under 15 minutes!

Ingredients for Sprouts and Fruit Salad with Brij Honey:

Shaved Brussels Sprout Salad

  • 2 cups trimmed Brussels sprouts (250 g)
  • 1 red apple
  • 1/2 head of cauliflower
  • 1/4 cup dried cranberries (30 g)

Creamy Honey Mustard Dressing

  • 1/4 cup extra virgin olive oil (60 mL)
  • 1/4 cup plain Greek yogurt (60 g)
  • 3 Tbsp Dijon mustard (45 g)
  • 2 Tbsp honey (30 g)
  • 2 Tbsp fresh lemon juice (30 mL)
  • 1 clove garlic (minced)
  • 1/4 tsp each salt and pepper

Honey Roasted Vegetables

Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.

Ingredients for Honey Roasted Vegetables:

  • 2 medium sweet potatoes (1 pound total), peeled, halved, and cut into 1/2-inch pieces
  • 2 medium parsnips, peeled and cut into 1/2-inch pieces
  • 1/4 cup honey
  • Coarse salt and ground pepper
  • 4 medium carrots, cut into 1/2-inch pieces
  • 1/2 cup walnut halves
  • 2 tablespoons extra-virgin olive oil
  • 3 to 5 sprigs thyme

Roast Pumpkin Soup

Ingredients for Honey Roasted Pumpkin Soup:

  • 4 acorn squash
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 1.5kg/3lb 4oz pumpkin, stalk and skin removed and reserved, seeds removed and reserved, cut into even wedges
  • 1 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 2 tsp ground cinnamon
  • 1 tbsp butter
  • 1 tsp caraway seeds
  • 2 tbsp clear honey
  • 4 tbsp double cream

Honey Oat Biscuits

Ingredients for Honey Oat Biscuits:

  • 125 g butter, softened
  • 2 tbsp olive oil
  • 1/2 cup sugar
  • 2 tablespoons honey
  • 1 cup flour, plain
  • 1 teaspoon baking powder (when using Australian BP I use 2 tsp)
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups rolled oats